Food art is a type of art that presents food, drink or edible objects as the medium of an artistic work to create an attractive visual display.
It can be presented in two-dimensional or three dimensional format like painting or sculpture.
People working in this field especially in establishments such as restaurants are commonly called “chefs” or “cooks”. Chefs carefully arrange ingredients to curate flavor and textural complexity, and their creative plating techniques stimulates appetites before the first bite.
Food is not just for sustenance, but a rich experience. While taste is important, food that is plated and presented well is more attractive.