Price range: $90.00 through $190.00
A signature Ijebu delicacy made from grated water yam, slow-cooked in a rich, savory palm oil broth. Loaded with generous helpings of smoked fish, dry fish, crayfish, and assorted meats, this pottage offers a unique, melt-in-the-mouth texture and deep, traditional flavor that is truly unforgettable.
