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Bitter leaf soup is a traditional Nigerian delicacy made from the leaves of the bitter leaf plant. The bitterness of the bitter leaf soup is balanced by the rich combination of ingredients, creating a hearty and nutritious dish that holds a prominent place in Nigerian culinary traditions.
$70.00
Widely consumed in various cuisines, especially in Asian and African countries, these leaves are prized for their unique, slightly bitter flavor and nutritional richness. Packed with vitamins, minerals, and antioxidants, jute leaves contribute not only to culinary diversity but also to a healthy diet.
$30.00