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Main Catering

80 oz (serves 4-6) Small Pan (Serves 10-16) Big Pan (Serves 20-30)

Vegetable Lasagna

Baked pasta layered with sautéed vegetables, tomato sauce, and cheese.

Price range: $85.00 through $120.00

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Rice & Peas

Rice and beans simmered in savory coconut milk.

Price range: $90.00 through $140.00

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Chicken Lemongrass Dumplings (Priced per Dozen)

Savory chicken dumplings infused with fresh, zesty lemongrass.

$29.00

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Kiliwi Spicy Fried Plantains

Spicy fried sweet plantain slices.

Price range: $35.00 through $140.00

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Curry Chicken

Succulent chicken simmered in a savory, aromatic curry sauce.

Price range: $90.00 through $130.00

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Chicken ​w/ Colorful Peppers – Balsamic vinaigrette.

Stir-fried chicken and peppers glazed in a balsamic vinaigrette.

Price range: $110.00 through $160.00

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Fresh Baby Spinach w/Roasted Garlic

Sautéed baby spinach with roasted garlic.

Price range: $70.00 through $125.00

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Whiting (Big Foil Pan)

Golden fried flaky whiting fish fillets.

$150.00

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Broiled Salmon Filet

Broiled salmon filet with a savory, caramelized crust.

Price range: $70.00 through $280.00

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Plain Fried Tilapia

Deep-fried golden Tilapia fish, simply seasoned.

Price range: $70.00 through $170.00

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Ofada Rice

Unpolished, aromatic local Nigerian rice.

Price range: $40.00 through $60.00

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Carrot Cake Medley (80 oz)

Spiced carrot cake with nuts, raisins, and cream cheese frosting.

$59.99

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