80 oz (serves 4-6) Small Pan (Serves 10-16) Big Pan (Serves 20-30)
Traditional soup made with bitter leaves and cocoyam paste.
Price range: $70.00 through $210.00
Ground cassava leaves cooked in a rich palm oil sauce with assorted proteins.
Price range: $60.99 through $200.00
Smoky grilled chicken marinated in fiery Caribbean jerk spices.
Price range: $120.00 through $150.00
Fried beef chunks tossed in a rich savory stew.
Price range: $115.00 through $360.00
Stir-fried beef strips tossed with fresh mixed bell peppers.
Price range: $200.00 through $250.00
Tender beef, shaki, and cow feet served in a spicy red stew.
Price range: $80.00 through $280.00
Stewed mix of chicken, fish, and meat in a spicy pepper sauce.
Price range: $155.00 through $260.00
Spicy flame-grilled shrimp seasoned with traditional suya pepper.
Price range: $50.00 through $150.00
